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Applied Ecology Calendar

Vegetable Fermentation with Sandor Katz!

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July 30, 2020 @ 4:00 pm - 5:00 pm

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In many parts of the world, especially in regions with limited growing seasons and long winters, people preserve vegetables through fermentation. Learn about the illustrious history of fermented vegetables, the science behind it, and how simple it is to ferment vegetables yourself at home.  This talk is hosted by Sandor Ellix Katz, a fermentation revivalist. His books Wild Fermentation and The Art of Fermentation, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” Sandor is the recipient of a James Beard award and other honors.

All talks are Thursday at 4pm EDT, unless otherwise specified, and open to everyone–the more the merrier! Register to attend the virtual talks by filling in this form and you will be emailed a link to the talk the day before.

All previous talks are available to watch on the Applied Ecology Youtube page.

Details


Date
July 30, 2020
Time
4:00 pm - 5:00 pm
Event Category:
Website
https://forms.gle/nK73YCbAAza343Du5
Organizer
Applied Ecology
Email
appliedecology@ncsu.edu