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Applied Ecology Calendar

The Evolution of Fermentation by Primates

July 16 @ 4:00 pm - 5:00 pm

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Katie Amato is a biological anthropologist studying interactions between diet, physiology, and the gut microbiome in non-human primates and humans. Her evolutionary perspective on host-microbe interactions has recently led her into the world of fermented foods. Fermented food consumption is pervasive across human cultures, but little is understood about how and why this practice emerged across evolutionary time. Studying this behavior in non-human primates could provide additional insight, and yet few data on this topic exist. Here Katie will present data describing patterns of fermented food consumption in primates and link it to the existing fermentation literature to provide new insight into the evolution of fermented food consumption by humans.

All talks are Thursday at 4pm EDT, unless otherwise specified, and open to everyone–the more the merrier! Register to attend the virtual talks by filling in this form and you will be emailed a link to the talk the day before.

All previous talks are available to watch on the Applied Ecology Youtube page.

Details


Date
July 16
Time
4:00 pm - 5:00 pm
Event Category:
Website
https://forms.gle/uvKfZ1UQ74KaobrW8
Organizer
Applied Ecology
Email
majewell@ncsu.edu