{"id":5743,"date":"2023-06-26T13:11:52","date_gmt":"2023-06-26T17:11:52","guid":{"rendered":"https:\/\/cals.ncsu.edu\/agricultural-institute\/?page_id=5743"},"modified":"2024-02-06T13:08:39","modified_gmt":"2024-02-06T18:08:39","slug":"food-animal-and-poultry-processing","status":"publish","type":"page","link":"https:\/\/cals.ncsu.edu\/agricultural-institute\/students\/food-animal-and-poultry-processing\/","title":{"rendered":"Food Animal and Poultry Processing"},"content":{"rendered":"\n\n\n\n\n<h2 class=\"wp-block-heading\">How the meat gets to market<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Learn Meat Processing at the Agricultural Institute\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/WlTTghfeVFY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Beef up your skills with these AGI meat processing courses<\/h2>\n\n\n\n<p>To address the immediate need for highly trained, qualified professionals in North Carolina\u2019s food animal and poultry processing industry, AGI now offers a unique, three-course curriculum.<\/p>\n\n\n\n<p>These courses train students in food animal and poultry processing. In addition, students have peer mentorship across the industry, up to $2,000 in stipends for completing an internship and networking opportunities for career placement upon completion.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Required Courses<\/h3>\n\n\n<aside class=\"ncst-aside-container\">\n  <div class=\"ncst-aside-contents\">\n    <a\n    class=\"ncst-content-card wp-block-ncst-spotlight-box has-reynolds-400-background-color with-image with-cta\"\n    href=\"https:\/\/cals.ncsu.edu\/news\/meat-processing-educating-the-next-generation\/\"\n    data-ua-cat=\"Content Card\"\n    data-ua-action=\"Content Card Click\"\n    data-ua-label=https:\/\/cals.ncsu.edu\/news\/meat-processing-educating-the-next-generation\/\n  >\n  \n\n          <div class=\"content-card__image-container\">\n        <div class=\"content-card__image-background\">\n          <img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"844\" \n            class=\"content-card__image wp-image-5953\" \n            alt=\"\" \n            src=\"https:\/\/cals.ncsu.edu\/agricultural-institute\/wp-content\/uploads\/sites\/37\/2024\/02\/Mitchell.jpg\" \n            style=\"aspect-ratio: 16\/9; object-fit: cover; \"\n srcset=\"https:\/\/cals.ncsu.edu\/agricultural-institute\/wp-content\/uploads\/sites\/37\/2024\/02\/Mitchell.jpg 1500w, https:\/\/cals.ncsu.edu\/agricultural-institute\/wp-content\/uploads\/sites\/37\/2024\/02\/Mitchell-300x169.jpg 300w, https:\/\/cals.ncsu.edu\/agricultural-institute\/wp-content\/uploads\/sites\/37\/2024\/02\/Mitchell-1024x576.jpg 1024w, https:\/\/cals.ncsu.edu\/agricultural-institute\/wp-content\/uploads\/sites\/37\/2024\/02\/Mitchell-768x432.jpg 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/>\n        <\/div>\n      <\/div>\n    \n    <div class=\"content-card__text-container\">\n      \n                          <h3 class=\"content-card__headline\">Educating the Next Generation<\/h3>\n              \n\n      \t      \t        <p class=\"content-card__teaser\">An episode of the <em>Farms, Food and You<\/em> podcast explores the meat processing industry, the challenge it faces in finding trained workers, and how AGI is working to help meet that need.<\/p>\n\t      \t    \n              <p class=\"content-card__cta\"><span class=nowrap>Listen&nbsp;<span class=\"arrow-indicator\"><svg class=\"wolficon wolficon-arrow-right-bold\" role=\"img\"  aria-hidden=\"true\">\n            \n            <use xlink:href=\"#wolficon-arrow-right-bold\">\n        <\/svg><\/span><\/span><\/p>\n          <\/div>\n\n  <\/a>\n  <\/div>\n<\/aside>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>ANS 241A: Introduction to Meat and Poultry Processing<\/strong> <br>Acquire the basic concepts of meat processing operations and technology including: basic meat science, meat quality factor and processing operations  for common food animals (poultry, pork beef).<\/li>\n\n\n\n<li><strong>ANS 242A: Value Added Meat and Poultry Processing<\/strong> <br>Learn the basics of value added processing operations commonly performed in the meat and poultry industry including science and processing operations involved in manufacturing common processed meat products such as: sausage, bacon, marinated poultry products and more.<\/li>\n\n\n\n<li><strong>ANS 243A: Meat Safety and Quality Systems<\/strong> <br>Gain exposure to the basic aspects of food safety and quality systems common to the meat processing industry. This course will cover topics such as identification, classification and control of common hazards in meat processing operations, as well as the basic safety and quality systems to control hazards. This course is designed to introduce students to practical knowledge that is directly applicable to the meat processing industry in North Carolina.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-ncst-media-divider ncst-media-divider has-orange-400-box-color box-position-right\"><div class=\"ncst-media-divider__container\"><div class=\"ncst-media-divider__image-container\"><div class=\"ncst-media-divider__image\" style=\"background-image:url(https:\/\/cals.ncsu.edu\/agricultural-institute\/wp-content\/uploads\/sites\/37\/2023\/06\/MAH3795a.jpg);background-position:50% 56.99999999999999%\"><img loading=\"lazy\" decoding=\"async\" width=\"1395\" height=\"928\" class=\"wp-image-5770\" src=\"https:\/\/cals.ncsu.edu\/agricultural-institute\/wp-content\/uploads\/sites\/37\/2023\/06\/MAH3795a.jpg\" alt=\"Raw beef on a grill\" srcset=\"https:\/\/cals.ncsu.edu\/agricultural-institute\/wp-content\/uploads\/sites\/37\/2023\/06\/MAH3795a.jpg 1395w, https:\/\/cals.ncsu.edu\/agricultural-institute\/wp-content\/uploads\/sites\/37\/2023\/06\/MAH3795a-300x200.jpg 300w, https:\/\/cals.ncsu.edu\/agricultural-institute\/wp-content\/uploads\/sites\/37\/2023\/06\/MAH3795a-1024x681.jpg 1024w, https:\/\/cals.ncsu.edu\/agricultural-institute\/wp-content\/uploads\/sites\/37\/2023\/06\/MAH3795a-768x511.jpg 768w\" sizes=\"(max-width: 1395px) 100vw, 1395px\" \/><\/div><\/div><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Get ready for your career in food animal and poultry processing<\/h2>\n\n\n\n<p>The food animal and poultry processing curriculum is for students interested in working with livestock (dairy, beef and swine) and poultry (broiler, turkey and commercial egg) species. We train you for positions in live production, technical consultation or with allied industries. Here are just a few positions you can pursue:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Livestock and poultry management<\/li>\n\n\n\n<li>Feed, ingredients or equipment sales<\/li>\n\n\n\n<li>Butcher<\/li>\n\n\n\n<li>Meat and poultry sales and marketing<\/li>\n\n\n\n<li>Meat and poultry processing<\/li>\n\n\n\n<li>Operations<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">For more information, please contact:<\/h2>\n\n\n\n<p>Currey Nobles, lecturer<br><a href=\"mailto:canobles@ncsu.edu\">canobles@ncsu.edu<\/a><br>919-515-3248<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>How the meat gets to market Beef up your skills with these AGI meat processing courses To address the immediate need for highly trained, qualified professionals in North Carolina\u2019s food&hellip;<\/p>\n","protected":false},"author":3545,"featured_media":0,"parent":356,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"source":"","ncst_dynamicHeaderBlockName":"ncst\/split-header","ncst_dynamicHeaderData":"{\"backgroundColor\":\"red_400\",\"imageID\":5746,\"imageURL\":\"https:\/\/cals.ncsu.edu\/agricultural-institute\/wp-content\/uploads\/sites\/37\/2023\/06\/meat-processing.jpg\",\"pageIntro\":\"Learn the science of meat and poultry processing at CALS.\",\"boxPosition\":\"left\",\"ctaNum\":\"one\",\"focalPoint\":{\"x\":0.5,\"y\":0.69}}","ncst_content_audit_freq":"","ncst_content_audit_date":"","footnotes":"","_links_to":"","_links_to_target":""},"acf":[],"_links":{"self":[{"href":"https:\/\/cals.ncsu.edu\/agricultural-institute\/wp-json\/wp\/v2\/pages\/5743"}],"collection":[{"href":"https:\/\/cals.ncsu.edu\/agricultural-institute\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cals.ncsu.edu\/agricultural-institute\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cals.ncsu.edu\/agricultural-institute\/wp-json\/wp\/v2\/users\/3545"}],"replies":[{"embeddable":true,"href":"https:\/\/cals.ncsu.edu\/agricultural-institute\/wp-json\/wp\/v2\/comments?post=5743"}],"version-history":[{"count":11,"href":"https:\/\/cals.ncsu.edu\/agricultural-institute\/wp-json\/wp\/v2\/pages\/5743\/revisions"}],"predecessor-version":[{"id":5960,"href":"https:\/\/cals.ncsu.edu\/agricultural-institute\/wp-json\/wp\/v2\/pages\/5743\/revisions\/5960"}],"up":[{"embeddable":true,"href":"https:\/\/cals.ncsu.edu\/agricultural-institute\/wp-json\/wp\/v2\/pages\/356"}],"wp:attachment":[{"href":"https:\/\/cals.ncsu.edu\/agricultural-institute\/wp-json\/wp\/v2\/media?parent=5743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}