{"id":432,"date":"2017-03-21T14:26:01","date_gmt":"2017-03-21T18:26:01","guid":{"rendered":"https:\/\/cals.ncsu.edu\/agricultural-institute-new\/?page_id=432"},"modified":"2023-03-30T08:25:28","modified_gmt":"2023-03-30T12:25:28","slug":"concentrations","status":"publish","type":"page","link":"https:\/\/cals.ncsu.edu\/agricultural-institute\/students\/concentrations\/","title":{"rendered":"Concentrations"},"content":{"rendered":"\n
Students can earn the Agribusiness Management concentration after completing 12 credits. It is awarded in conjunction with the fulfillment of degree requirements of a major in the Agricultural Institute other than agribusiness management. Students interested in declaring an agribusiness management concentration must complete a concentration application before their last semester. <\/p>\n\n\n\n
Satisfactory completion of the concentration will be noted on the final transcript following graduation. At least 6 of the 12 credits must be through coursework in the Agricultural Institute. In addition, successful completion of the following courses is required to complete the concentration in Agribusiness Management:<\/p>\n\n\n\n
Total Additional Hours: <\/strong>12<\/p>\n\n\n\n Coordinator: Required:<\/strong><\/p>\n\n\n\n Choose 6 credit hours from the list below:<\/strong><\/p>\n\n\n\n Choose 1 of the following:<\/strong><\/p>\n\n\n\n Total number of hours required:<\/strong> 12<\/p>\n\n\n\n Coordinator: The Department of Animal Science and the Prestage Department of Poultry Science offers three concentrations. These concentrations allow students in majors other than Livestock and Poultry Management (LPM) to receive specialized livestock, poultry, and swine management training. Students interested in declaring a Livestock, Poultry, or Swine Management Concentration must complete a Concentration Application before their last semester. Satisfactory completion of the Concentration will be noted on the final transcript following graduation. At least 6 of the 12 credits must be through coursework in the Agricultural Institute Program. In addition, successful completion of the following courses is required to complete the Concentration in Livestock, Poultry, or Swine Management.<\/p>\n\n\n\n Total additional hours:<\/strong> 12 credit hours<\/p>\n\n\n\n Coordinator:<\/strong> Total additional hours:<\/strong> 13 credit hours<\/p>\n\n\n\n Coordinator:<\/strong>
<\/strong>Dr. John Russ
3346 Nelson Hall
Phone: 919-515-4677
Email: russ@ncsu.edu<\/a><\/p>\n\n\n\nField Crop Production<\/h2>\n\n\n\n
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<\/strong>Dr. Amy Johnson
2229 Williams\u00a0Hall
Phone: 919-515-6968
Email: amjohns2@ncsu.edu<\/a><\/p>\n\n\n\nLivestock, Swine, and Poultry Management<\/h2>\n\n\n\n
General Livestock Management Concentration<\/h2>\n\n\n\n
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Dr. Carrie Pickworth
108B Polk Hall
Phone: 919-513-0262
Email: carrie_pickworth@ncsu.edu<\/a><\/p>\n\n\n\nPoultry Management Concentration<\/h2>\n\n\n\n
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Dr. Lynn Worley-Davis
215 Scott Hall
Phone: 919-515-6852
Email: lwdavis@ncsu.edu<\/a><\/p>\n\n\n\nSwine Management Concentration<\/h2>\n\n\n\n
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