Area(s) of Expertise
- Agricultural, Environmental and Food Law
Marne Coit joined the ARE faculty in 2016. Her research and teaching focuses on agricultural and food law and policy. She currently teaches agricultural law, and has also taught food law and policy. Dr. Coit earned her Master’s degree in Environmental Law and JD from Vermont Law School and her LLM in Food and Agricultural Law from the University of Arkansas School of Law in Fayetteville. She has worked in various aspects of agriculture and the food system for more than 20 years, with a focus on the legal issues related to local food.
Master of Laws in Agricultural Law, University of Arkansas School of Law (2007)