Coit and Feitshans Publish “Food Systems Law: In Introduction for Non-Lawyers”
The text provides perspective and background regarding the legal body surrounding food systems law in the United States.
The Dine-in Revival
In the second episode of the Farms, Food and You podcast series, The Dine-in Revival, we learn more about COVID-19's impact on the restaurant industry, what the industry is doing to protect patrons and workers, and how you can help keep yourself and your community safe and healthy should you go out.
Boys to Lead Grant on Insurance as a Tool for Food Safety & Risk Management
A new initiative lead by ARE faculty will explore the use of insurance as a tool for food safety risk management.