Aikido, Ag and Environmental Law
Extension Professor Ted Feitshans is equally comfortable in the classroom, in the field or on the martial arts mat. And you might be surprised by how much they overlap.
Seminars to Address Herbicide Resistance
A new seminar series from NC State University’s College of Agriculture and Life Sciences will shed light this semester on the challenges farmers face with herbicide-resistant weeds.
Our Shining Future
A new $45 million grant from the Golden LEAF Foundation makes the Plant Sciences Initiative at NC State a reality — and positions North Carolina as a global leader for education, research and innovation in the plant sciences.
Are Your Neighbors Dangerous Pests?
Dr. Michael Reiskind investigates the growth of suburban neighborhoods and how their development effects the species of mosquitos present in the Raleigh area.
Student Spotlight: Wagner Helps Validate Traditional Plant-Based Medicines
Undergraduate research can take students to some interesting places. Recent Plant Biology graduate Charles Wagner (BS ’16) knows that well. Wagner spent most of the summer of 2015 on the Isle of Arran in southwest Scotland as an intern with two master herbalists from the Scottish School of Herbal Medicine.
NC State Researchers Win $7 Million in Specialty Crops Grants
Three NC State University research and Extension projects aimed at improving specialty crops production have won more than $7 million in grants from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
How to Limit Mosquito Exposure
As we head into prime mosquito season in North Carolina, NC State University Ph.D. student Sophia Webster outlines ways you can limit your exposure by eliminating standing water or using insect sprays.
Student Spotlight: Montana York Bridges Law and Agriculture
First generation college student Montana York is a CALS Ambassador double-majoring in political science and agricultural science. Here’s how she knew CALS was right for her.
Junior Chefs Tour North Carolina’s Executive Mansion
Youth participants of the 4-H Junior Chefs program join Executive Chef David Gaydeski on a tour North Carolina’s Executive Mansion.
Plant Sciences Initiative Info and Listening Sessions Scheduled
An upcoming series of public information and listening sessions will focus on an initiative aimed at making North Carolina the global hub for plant sciences innovation.