{"id":9538,"date":"2022-06-02T09:18:44","date_gmt":"2022-06-02T13:18:44","guid":{"rendered":"https:\/\/cals.ncsu.edu\/agricultural-and-human-sciences\/?post_type=person&#038;p=9538"},"modified":"2025-08-07T16:21:26","modified_gmt":"2025-08-07T20:21:26","slug":"catherine-sander","status":"publish","type":"person","link":"https:\/\/cals.ncsu.edu\/agricultural-and-human-sciences\/people\/catherine-sander\/","title":{"rendered":"Catherine Sander"},"content":{"rendered":"<p>Catherine Sander is a \u00a0Research Specialist with NC&#160;State&#8217;s Agricultural and Human Sciences department. In this department, she is a member of the Safe Plates Program. She is also a graduate student working towards a masters of science in food science with a concentration in food safety at NC&#160;State.<\/p>\n<h2>Programs and Initiatives<\/h2>\n<ul>\n<li>Safe Plates Program<\/li>\n<\/ul>\n<h2>Contributing Websites<\/h2>\n<ul>\n<li><a href=\"http:\/\/www.linkedin.com\/in\/catherine-sander-165451217\">LinkedIn &#8211; Catherine Sander<\/a><\/li>\n<li><a href=\"https:\/\/foodsafety.ces.ncsu.edu\/safe-plates-research\">https:\/\/foodsafety.ces.ncsu.edu\/safe-plates-research<\/a><\/li>\n<\/ul>\n<h2>Selected Publications<\/h2>\n<ul>\n<li>Cates, S., Shumaker, E., Brophy, J., Chapman, B., Shelley, L., Goulter, R., Kirchner, M., Goodson, L., Sander, C., Jaykus, L. (2020). Food Safety Consumer Research Project: Meal Preparation Experiment Related to Raw Stuffed Chicken Breasts. RTI Project No. 0215472, FSIS Contract No. AG-3A94-D-16-0130.<\/li>\n<li>Bernstein, C., Shumaker, E., Cates, S., Shelley, L., Goulter, R., Goodson, L., Kirchner, M., Sander, C., Jaykus, L. (2020). Consumer Preparation and Thermometer Use for Cooking Not-Ready-to-Eat Frozen, Breaded Poultry Products and Vegetables: Findings from an Observational Study. IAFP Annual Meeting, Virtual.<\/li>\n<\/ul>\n","protected":false},"author":3285,"featured_media":9526,"template":"","meta":{"_acf_changed":false,"source":"","ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"","ncst_dynamicHeaderData":"","ncst_content_audit_freq":"","ncst_content_audit_date":"","_links_to":"","_links_to_target":""},"group":[135],"person_tag":[],"class_list":["post-9538","person","type-person","status-publish","has-post-thumbnail","hentry","group-staff"],"acf":[],"_links":{"self":[{"href":"https:\/\/cals.ncsu.edu\/agricultural-and-human-sciences\/wp-json\/wp\/v2\/person\/9538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cals.ncsu.edu\/agricultural-and-human-sciences\/wp-json\/wp\/v2\/person"}],"about":[{"href":"https:\/\/cals.ncsu.edu\/agricultural-and-human-sciences\/wp-json\/wp\/v2\/types\/person"}],"author":[{"embeddable":true,"href":"https:\/\/cals.ncsu.edu\/agricultural-and-human-sciences\/wp-json\/wp\/v2\/users\/3285"}],"version-history":[{"count":4,"href":"https:\/\/cals.ncsu.edu\/agricultural-and-human-sciences\/wp-json\/wp\/v2\/person\/9538\/revisions"}],"predecessor-version":[{"id":179537,"href":"https:\/\/cals.ncsu.edu\/agricultural-and-human-sciences\/wp-json\/wp\/v2\/person\/9538\/revisions\/179537"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cals.ncsu.edu\/agricultural-and-human-sciences\/wp-json\/wp\/v2\/media\/9526"}],"wp:attachment":[{"href":"https:\/\/cals.ncsu.edu\/agricultural-and-human-sciences\/wp-json\/wp\/v2\/media?parent=9538"}],"wp:term":[{"taxonomy":"group","embeddable":true,"href":"https:\/\/cals.ncsu.edu\/agricultural-and-human-sciences\/wp-json\/wp\/v2\/group?post=9538"},{"taxonomy":"person_tag","embeddable":true,"href":"https:\/\/cals.ncsu.edu\/agricultural-and-human-sciences\/wp-json\/wp\/v2\/person_tag?post=9538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}