{"id":9014,"date":"2022-05-12T11:32:26","date_gmt":"2022-05-12T15:32:26","guid":{"rendered":"https:\/\/cals.ncsu.edu\/agricultural-and-human-sciences-new\/people\/alwillis\/"},"modified":"2022-09-08T12:03:28","modified_gmt":"2022-09-08T16:03:28","slug":"alwillis","status":"publish","type":"person","link":"https:\/\/cals.ncsu.edu\/agricultural-and-human-sciences\/people\/alwillis\/","title":{"rendered":"Amber Beseli, PhD"},"content":{"rendered":"<p>Amber Beseli is an Adjunct Assistant Professor in Agricultural and Human Sciences. Prior to joining the AHS department, Amber worked in the College of Agriculture and Life Sciences (CALS) as the Program Director of CALS Global Academy, a specialized office dedicated to designing custom technical and leadership trainings for international agricultural professionals. Through this role, Amber hosted 20 training programs with professionals from 21 different countries.<\/p>\n<p>Amber has a passion for introducing NC&#160;State students to the international side of agriculture. One way she accomplished this is through the two courses she has created and teaches: \u201cGlobal Issues in Agriculture,\u201d which is designed to introduce students to international agricultural issues and development projects; and &#8220;Trends and Culture of the Agricultural Workforce,&#8221; which is designed to to introduce students to cultural diversity, the value it adds to the agricultural workplace, and how to increase, improve, and support cultural diversity in the workplace. Amber also has a strong passion for study abroad. She developed and co-directed a new program titled \u201cGermany and Czech Republic: Food, Energy, and Society\u201d and co-directed a new program titled \u201cNetherlands: Agricultural Innovations, Agritourism, &amp; Agri-food Products.&#8221;<\/p>\n<p>Amber\u2019s passion for agricultural education started to develop during her time in high school FFA and on the family farm in Western, NC. Her introduction to other cultures and international agriculture came from her experiences studying abroad at The Prague Institute, on CALS faculty-led programs, and on international horticultural field trips.<\/p>\n<h2>Programs and Initiatives<\/h2>\n<ul>\n<li>Germany and Czech Republic: Food, Energy, and Society <a href=\"https:\/\/cals.ncsu.edu\/international-programs\/students\/study-abroad\/germany\/\">study abroad program<\/a><\/li>\n<li>Netherlands: Agricultural Innovations, Agritourism, &amp; Agri-food Products <a href=\"https:\/\/cals.ncsu.edu\/international-programs\/students\/study-abroad\/netherlands\/\">study abroad program<\/a><\/li>\n<li>The Agricultural Institute&#8217;s Agricultural Operations Management <a href=\"https:\/\/cals.ncsu.edu\/agricultural-institute\/students\/agricultural-operations-certificate\/\">certificate program<\/a><\/li>\n<\/ul>\n<h2>Primary Teaching Responsibilities<\/h2>\n<ul>\n<li>AGI 134: Trends and Culture of the Agricultural Workforce<\/li>\n<li>ALS 495: Global Issues in Agriculture<\/li>\n<\/ul>\n<h2>Contributing Websites<\/h2>\n<ul>\n<li><a href=\"https:\/\/cals.ncsu.edu\/international-programs\/students\/study-abroad\/germany\">https:\/\/cals.ncsu.edu\/international-programs\/students\/study-abroad\/germany<\/a><\/li>\n<\/ul>\n<h2>Professional Honors\/Offices\/Recognitions<\/h2>\n<ul>\n<li>2020: Manuscript research highlighted in the Crop Science Society of America\u2019s News Magazine: Volume 65, Issue 5. Page 16<\/li>\n<li>2017: Completed the NC&#160;State Preparing the Professoriate Program<\/li>\n<li>2015: Awarded Distinguished Manuscript at the Sothern Association Conference of the American Association for Agricultural Education<\/li>\n<\/ul>\n<h2>Selected Publications<\/h2>\n<ul>\n<li>Beseli, A.L., Shekoofa, A., Mujahid, A., &amp; Sinclair, T.R. (2020) Temporal water use by two maize lines differing in leaf osmotic potential. <em>Crop Science<\/em>, 2020;1\u20139. <a href=\"https:\/\/doi.org\/10.1002\/csc2.20062\">https:\/\/doi.org\/10.1002\/csc2.20062<\/a><\/li>\n<li>Beseli, A.L., Hall, A.J., Manandhar, A., &amp; Sinclair, T.R. (2019) Root osmotic potential and length for two maize lines differing in leaf osmotic potential. <em>Journal of Crop Improvement,<\/em> 33(4). https:\/\/doi.org\/10.1080\/15427528.2019.1607642<\/li>\n<li>Beseli, A., &amp; Park, T. D. (2020). University professors\u2019 content and delivery to develop an understanding of climate change. North American Colleges and Teachers of Agriculture, Las Cruces, NM. Available at <a href=\"https:\/\/julnet.swoogo.com\/nacta2020\/Orals?i=aV0DmE-5LwCUiHaDYs5plxpJdBqqQbZX\">https:\/\/julnet.swoogo.com\/nacta2020\/Orals?i=aV0DmE-5LwCUiHaDYs5plxpJdBqqQbZX<\/a><\/li>\n<li>Beseli, A.L. &amp; Park, T.D. (2019) University Professors\u2019 Assumptions about Students Understanding of Climate Change. North American Colleges and Teachers of Agriculture.<\/li>\n<li>Beseli, A.L., Warner, W.J., Kirby, B.M., &amp; Jones, D.W.W. (2016) Motivations to Study Abroad: A Case Study of the College of Agricultural and Life Sciences Agribusiness Short-Term Study Abroad Program. <em>Journal of International Agricultural and Extension Education,<\/em> 23 (1). <a href=\"https:\/\/doi.org\/10.5191\/jiaee.2016.23104\">https:\/\/doi.org\/10.5191\/jiaee.2016.23104<\/a><\/li>\n<\/ul>\n<p><a href=\"https:\/\/ci.lib.ncsu.edu\/profiles\/alwillis\">View More Publications<\/a><\/p>\n","protected":false},"author":2234,"featured_media":12453,"template":"","meta":{"_acf_changed":false,"source":"","ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"","ncst_dynamicHeaderData":"","ncst_content_audit_freq":"","ncst_content_audit_date":"","_links_to":"","_links_to_target":""},"group":[182],"person_tag":[],"class_list":["post-9014","person","type-person","status-publish","has-post-thumbnail","hentry","group-adjunct-faculty"],"acf":[],"_links":{"self":[{"href":"https:\/\/cals.ncsu.edu\/agricultural-and-human-sciences\/wp-json\/wp\/v2\/person\/9014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cals.ncsu.edu\/agricultural-and-human-sciences\/wp-json\/wp\/v2\/person"}],"about":[{"href":"https:\/\/cals.ncsu.edu\/agricultural-and-human-sciences\/wp-json\/wp\/v2\/types\/person"}],"author":[{"embeddable":true,"href":"https:\/\/cals.ncsu.edu\/agricultural-and-human-sciences\/wp-json\/wp\/v2\/users\/2234"}],"version-history":[{"count":5,"href":"https:\/\/cals.ncsu.edu\/agricultural-and-human-sciences\/wp-json\/wp\/v2\/person\/9014\/revisions"}],"predecessor-version":[{"id":12481,"href":"https:\/\/cals.ncsu.edu\/agricultural-and-human-sciences\/wp-json\/wp\/v2\/person\/9014\/revisions\/12481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cals.ncsu.edu\/agricultural-and-human-sciences\/wp-json\/wp\/v2\/media\/12453"}],"wp:attachment":[{"href":"https:\/\/cals.ncsu.edu\/agricultural-and-human-sciences\/wp-json\/wp\/v2\/media?parent=9014"}],"wp:term":[{"taxonomy":"group","embeddable":true,"href":"https:\/\/cals.ncsu.edu\/agricultural-and-human-sciences\/wp-json\/wp\/v2\/group?post=9014"},{"taxonomy":"person_tag","embeddable":true,"href":"https:\/\/cals.ncsu.edu\/agricultural-and-human-sciences\/wp-json\/wp\/v2\/person_tag?post=9014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}