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Gretchen L. Hofing, MPH, RD

SNAP-Ed Steps to Health Program Coordinator


516 Brickhaven Drive 131B


Area(s) of Expertise

  • Nutrition education
  • Obesity prevention
  • Food security

Gretchen Hofing is a registered dietitian and currently coordinates the federal nutrition education program Steps to Health, NCSU’s Supplemental Nutrition Assistance Program-Education (SNAP-Ed). As a graduate of Purdue University in food science/foods & nutrition in business, Kendall College’s culinary arts certificate program and the University of North Carolina’s Master’s in Public Health program, Gretchen has had a lifelong interest in foods and wellness working both on the business end of product development as well as the non-profit end with nutrition education. Her most recent professional experiences include Extension Educator in foods and nutrition for Michigan State University and adjunct faculty for Jackson Community College.

Programs and Initiatives

NCSU’s SNAP-Ed program, Steps to Health

Contributing Websites