Elizabeth develops and oversees Steps to Health initiatives designed to inspire healthier communities by shaping the environments where low-income people buy, cook, consume, and enjoy food. Prior to working with Steps to Health, Elizabeth worked on local level implementation of healthy eating/active living projects in South Carolina. Elizabeth has a bachelor’s degree in Chemistry from Clemson University and a Master of Public Health from Emory University. In her free time, she enjoys cooking, running, and cheering on the Clemson Tigers!
Read more at: https://ncstepstohealth.ces.ncsu.edu/our-team/