Impact

Jan 12, 2024

Revitalize Your Plate: Nutrition Tips for a Healthier New Year

Doctoral students in nutrition offer some super easy tips to eat a little healthier in 2024. 

Dec 6, 2023

California, Candy and Consumers

NC State experts explain how one state’s ban on four food additives could affect consumers and food processors across the country. 

Dec 1, 2023

AHS Published Research for Fall 2023

Learn more about the diverse body of work that the Agricultural and Human Science faculty and staff contributed to through publications this quarter. 

Nov 22, 2023

5 Tips for Thawing Your Thanksgiving Turkey

Food safety expert Ben Chapman offers tips on buying and thawing your Thanksgiving bird to ensure a safe and healthy feast for the entire family. 

Nov 17, 2023

More PEAS Please!

Virginia Stage and Jocelyn Dixon recently led a kick-off workshop providing professional development to preschool teachers and staff for the More PEAS Please! program. 

Oct 6, 2023

NC State Secures CDC Funding for Extension Diabetes Program

Through a CDC funding and cooperative agreement initiative, NC State in collaboration with Clemson University, is helping four states duplicate its diabetes education and support program to allow more people access to this vital resource. 

Sep 25, 2023

Announcing Science, Education, and Extension (SEE) Inside Greek Agriculture

This is a course announcement for AEE 495/AEHS 595 - Science, Education, and Extension (SEE) Inside Greek Agriculture. 

Sep 22, 2023

Honoring Excellence: AHS and N.C. Cooperative Extension Shine at NEAFCS Conference

Several members of AHS and N.C. Cooperative Extension agents had the opportunity to present at the recent NEAFCS conference while some received awards. 

Sep 7, 2023

AHS September Blog: Out-of-School Time Programs: A Critical Resource for Families

In our September AHS blog, we explore issues that families are facing with out-of-school time care and the impact it can have. 

Sep 5, 2023

AHS Published Research for Summer 2023

Learn more about the diverse body of work that the Agricultural and Human Science faculty and staff contributed to through publications this quarter.