2025 CALS Distinguished and Outstanding Alumni Honored

Anne Ballou

Anne Ballou, originally from Louisville, Kentucky, is a molecular biologist and research strategist focused on advancing gastrointestinal health and host-microbiome interactions across animal species. She earned her Bachelor of Science and Master of Science degrees in animal science from the University of Kentucky. Driven by a passion for understanding complex biological systems, Ballou completed her Ph.D. in functional genomics in 2017 at NC State University’s Prestage Department of Poultry Science. Her doctoral research explored the intricate relationships between gastrointestinal bacteria and host immune function, providing a strong foundation for her innovative career.

As technical director at Siwa Bioworks, Ballou has built and leads a cutting-edge research platform that supports the health of both food animals and companion animals. She specializes in tailoring rigorous, science-based approaches to practical applications that improve animal well-being. Her work integrates molecular biology, data science, immunology, microbial ecology and artificial intelligence to decode the complex interactions within microbiomes. 

By democratizing access to these insights through scalable tools and translational research, she aims to empower veterinarians, producers and pet owners alike with actionable, science-based solutions that promote sustainable animal care and health outcomes.

In addition to her technical role, Ballou serves on the board of Triangle Biotech Tuesday, a nonprofit organization in North Carolina’s Research Triangle Park. The organization connects professionals in biotech and life sciences and supports personal and professional development across the industry. Ballou is passionate about fostering a collaborative scientific community and promoting inclusive innovation.

Reflecting on her journey, she credits the relationships she built during and since her time as a student as the most meaningful part of her experience. Ballou offers this advice to students: “Be curious and eager to learn — there is so much we don’t know and so many wonderful people ready to share their knowledge. Be generous in investing in others and measure your success by the people you inspire to work beside you.”

Angela Cauley

Angela Cauley, a native of Columbus, Ohio, is a seasoned food science professional, entrepreneur and passionate mentor. She earned her master’s in food science in 1998 from NC State University. With over 30 years of experience in food science and nutrition research, Cauley is the former co-founder and CEO of Coalescence, LLC — a custom food ingredient company that created healthy, functional solutions for food and beverage manufacturers worldwide. She launched the company in 2005 with her husband, Dr. Ian Blount, aiming to develop products that address health disparities and improve global nutrition.

Under Cauley’s leadership, Coalescence produced vitamin and mineral premixes used in ready-to-use therapeutic foods distributed in over 65 countries. The company also pioneered sodium-reduction strategies, egg white alternatives during the avian flu outbreak, and plant-based protein applications in snacks and beverages. In 2021, Cauley helped structure the successful sale of the company to another Black-owned, female-led enterprise.

Cauley currently serves as the executive director of the George Washington Carver Food Research Institute, a nonprofit she co-founded in 2013. The institute focuses on exposing underrepresented students to Agricultural STEAM careers and promoting entrepreneurship and mindfulness practices in food and wellness spaces.

She has received numerous honors, including the Hall of Distinction Award from The Ohio State University Department of Food Science & Technology, the Trailblazer Award from the National Coalition of 100 Black Women, and the Sojourner Truth Award from the Kellogg Company. Cauley also holds an ERYT 500 yoga teacher certification and volunteers her time educating communities about food as medicine and mental well-being through yoga and mindfulness.

Cauley’s greatest joy is being a wife and mother. She retired in a traditional sense at the age of 49, but she is very active and grateful for the opportunity to do her life’s work: guiding and mentoring the next generation of food professionals to lead efforts against malnutrition and food insecurity. Her advice to students: “Choose a degree in an area that feeds your soul — not just your pocketbook. Even when challenges seem insurmountable, don’t give up; push harder.”

Jeff Chandler

Jeff Chandler grew up in Montgomery County, North Carolina, where his family operated a diversified farm producing soybeans, corn, wheat and beef cattle. His agricultural upbringing led him to NC State University, where he earned dual bachelor’s degrees in animal science and poultry science in 1994 and a master’s in crop and soil sciences in 2000.

Chandler began his career with NC Cooperative Extension as an agricultural Extension agent in Polk and Wayne counties. He later joined the North Carolina Department of Agriculture & Consumer Services Research Stations Division, as assistant superintendent at the Cherry Research Station. He then rejoined NC State University as superintendent of the Sandhills Research Station. In 2012, he was named director of the Mountain Horticultural Crops Research and Extension Center in Mills River. The 397-acre facility supports field, lab and greenhouse research on apples, ornamentals, tomatoes, corn, soybeans, peaches, hops and caneberries, and is home to 12 faculty from across NC State colleges.

After retiring from NC State in 2022, Chandler became research coordinator for the North Carolina Soybean Producers Association. In this role, he facilitates strategic investments of soybean checkoff funds into research with university faculty, graduate students, industry and on-farm partners — advancing the profitability of soybeans in North Carolina.

Chandler is deeply involved in his professional and local community. He served as president of the Research Center Administrators Society, co-chair of the research committee for the North American Raspberry and Blackberry Association, and secretary of the Mills River Partnership. He’s also contributed to the NC Irrigation Society Board, Alpha Zeta Alumni Association, CALS Alumni & Friends Society Board, and NC Agricultural Foundation Board.

Chandler and his wife Amy live in Mills River and have four children, including two NC State students and alumni. He enjoys old Chevy trucks, farm equipment and cheering on the Wolfpack.

His advice to students: “Focus on your professional relationships as much as, or more than, your technical skills.”

Dalton Dockery

Dalton Dockery, a proud resident of Columbus County, North Carolina, serves as the Southeast District director for North Carolina Cooperative Extension. Overseeing 18 southeastern counties, he provides leadership and strategic direction to meet Extension’s goals and advance agricultural education across the region.

Dockery holds a Bachelor of Science in agricultural education and a master’s in agricultural and extension education from NC State University, as well as a Ph.D. in leadership studies from N.C. Agricultural & Technical State University. He began his career as a dedicated teacher in the Robeson County public schools before joining Cooperative Extension as an agricultural Extension agent. In 2009, he became county Extension director in Columbus County and was promoted to his current district leadership role in 2022.

Committed to community and professional growth, Dockery has served on numerous committees at the local and national level, addressing issues from economic development to ending the upheavals of racism. He is a member of Phi Beta Sigma Fraternity Inc., Columbus County Farm Bureau, The Dream Center, and several other civic and professional organizations. Dockery has always had a strong love for helping people and believes that education is a vital part of being successful. For over 30 years, Cooperative Extension has allowed him to live out his passion for education and meaningful community service.

Dockery is married to his lovely wife, Sheila Applewhite Dockery, and they have two children — Whitley, a graduate student at the University of South Carolina, and Bryson, a junior at Whiteville High School. Out of all the things that Dockery has accomplished in life, being a Christian, a husband and a father are the most important to him.

Dockery encourages students to remember: “It’s never about you; it’s about those you have the privilege to serve in agriculture, especially those less fortunate. By helping others grow, you also allow yourself to grow.”

Brian DuMont

When Brian DuMont was preparing to head off to college, his dad asked him what he wanted to do with his life. Without hesitation, DuMont replied, “I want to play ball.” His dad looked him straight in the eye and replied, “Son, you’re not Mickey Mantle. What are you going to do with your life?”

His dad had started in the mailroom at IBM and worked his way up to installing SAP systems worldwide, often away from home. The father-son moments DuMont cherished most were simple: going to nurseries together, spreading mulch and working in the yard. Those experiences inspired him to pursue landscape horticulture at NC State. On his very first day of class, a professor told students, “Starting salary: $17,500. If you’re here for money, there’s the door.” DuMont thought, “That’s $17,500 more than I have — let’s go.”

The summer before graduation, DuMont worked in Wilmington under a boss known for yelling and belittling his crew. Deflated, he returned to campus, questioning his future. A friend suggested, “Why don’t you start your own business?” DuMont remembered an RFP project in Professor Stu Warren’s class, where he created a mock company named Yardnique. It was the best grade DuMont ever received in landscape horticulture, and Professor Warren’s feedback was simple but powerful: “Great name.”

At 21, DuMont turned that project into reality. With nothing more than a stack of flyers and a mission to treat others the way you want to be treated, he launched Yardnique, envisioning just five employees. As the company grew, Brian was honored in 2012 with the Triangle Business Journal’s 40 Under 40 Award, recognizing Yardnique’s early impact. Today, nearly 29 years later, Yardnique operates over 42 locations with 2,500 employees across North Carolina, South Carolina, Florida, Georgia, Tennessee and Alabama. DuMont’s journey began with a question from his dad, and has become a lifelong mission of building teams, impacting lives and leading with purpose.

Lizzie Johnson Harrell

Lizzie Johnson Harrell, Ph.D, D(ABMM), is a trailblazing clinical microbiologist, educator and mentor whose distinguished career spans more than three decades. Born and raised in Shallotte, North Carolina, she was the oldest of 13 siblings and graduated as valedictorian of Union High School in 1961.

Inspired by the launch of Sputnik, Harrell pursued a career in science with determination. She earned a B.S. in biology from NC Central University in 1965, an M.S. in bacteriology and immunology from the University of North Carolina at Chapel Hill in 1971 and a Ph.D. in microbiology from NC State University in 1978 — becoming the first African American to receive a Ph.D. in microbiology at NC State.

Before her doctoral studies, Harrell held positions at DuPont, the Veterans Administration Hospital in Washington, D.C., and UNC Chapel Hill. She later joined the Duke University School of Medicine, where she spent 33 years as a research professor of molecular genetics and microbiology, and pathology. At Duke, she became the first full-time African American faculty member in a basic science department. She established the Molecular Section of the Clinical Microbiology Lab and led research on antimicrobial resistance. Harrell published many peer-reviewed articles and delivered numerous lectures and seminars.

Harrell served nationally as an advisor to the Centers for Disease Control and Prevention and the Food and Drug Administration. She was among the first African Americans board-certified by the American Board of Medical Microbiology and is a Fellow of the American Academy of Microbiology.

Her many honors include the Legacy Award, the Phenomenal Woman in Science Award and recognition as a Trailblazing African American Woman in Clinical Microbiology. She is a life member of the NC State Alumni Association.

Now a retired emeritus professor, Harrell remains active in her community and church. She enjoys traveling and spending time with her husband of 59 years, Sampson Harrell, M.D., their son Kendal, daughter-in-law Marina, and three grandchildren: Laurin (Niles), Jaylen and Jared. Kendal, Marina and Laurin are proud NC State graduates.

As a first-generation college graduate, Harrell has long championed education and mentorship. Her advice to students: Be prepared for the unexpected, become a lifelong learner and share your knowledge with others.

Ryan Kurtz

Ryan Kurtz is originally from Leland, Mississippi, a small town in the Mississippi Delta where agriculture is a way of life. His early passion for the field led him to Mississippi State University, where he earned a B.S. in agricultural pest management in 2000. He then completed his Ph.D. in entomology at NC State University in 2005, studying resistance management in Bt crops to control cotton bollworm. Kurtz has called North Carolina home for more than 25 years.

Today, Kurtz serves as vice president of the Agricultural & Environmental Research Department at Cotton Incorporated in Cary, North Carolina. He leads a team of directors who implement research programs aimed at improving production efficiency and profitability while reducing cotton’s environmental impact. He joined Cotton Incorporated in 2012, where he initially developed and led the organization’s entomology research program, later serving as senior director of entomology research. 

Prior to joining Cotton Incorporated, Kurtz worked for Syngenta Biotechnology as the lead for Traits Insect Resistance Management, providing support for research and development projects, product registrations and new active ingredient discovery, as well as stewardship for Syngenta’s Bt traits. He also created and served as content director for Cotton Cultivated, a go-to resource for cotton production research and data trends.

In addition to his industry leadership, Kurtz has remained closely connected to NC State, directly involved in funding and steering research. He has served as an adjunct assistant professor in the Department of Entomology and Plant Pathology since 2019 and has guest lectured in ENT 504, Professional Development for Agriculture and Life Sciences, since 2020. He has co-authored five peer-reviewed articles with NC State faculty and maintains strong research partnerships with the university.

Kurtz also serves on the Board of the Conservation Technology Information Center and the Science Advisory Council for Field to Market: The Alliance for Sustainable Agriculture.

Outside of work, he enjoys bird hunting with his spaniels and chasing redfish on the coast.

His advice to students: “The job market in agriculture isn’t great right now. I would encourage them to remain flexible and find a way to really stand out and differentiate themselves.”

James Lamb

James Lamb is a lifelong farmer and environmental specialist from Clinton, North Carolina. Raised on a diverse family farm, Lamb spent his childhood helping tend tobacco, corn, soybeans, cucumbers, okra, cows, chickens and pigs. That early foundation shaped his future. Today, he raises around 20,000 nursery pigs annually and rents his crop land to a neighboring farmer, continuing the agricultural legacy of his family.

A proud 1996 graduate of NC State University with a degree in agriculture and environmental technology, Lamb has spent more than two decades balancing production agriculture with environmental stewardship. For 22 years he has served as an environmental specialist with Prestage Farms. His leadership and service have extended into state and national roles, including the National Pork Board’s Environmental and Nominating committees, the North Carolina Pork Council Board, and the North Carolina Soil and Water Commission. He also served 15 years as a Sampson County soil and water supervisor and held roles with Cape Fear Farm Credit and the NC Agriculture Commissioner’s Circle.

His achievements have earned wide recognition: 2016 North Carolina Outstanding Pork Producer, graduate of the NC Tobacco Trust Fund Ag Leadership Development Program, 2020 and 2021 NC Swisher Sweets/Sunbelt Expo Farmer of the Year, and 2022 North Carolina Ports Cold Chain Ambassador.

A vocal advocate for sustainable farming, Lamb partnered with the CLEAR Center at the University of California, Davis in a 2025 YouTube video titled “Carrying on a Pig Farming Legacy with Purpose and Progress.” Beyond work, he enjoys promoting rabbit habitats for his beloved beagle hounds.

Family remains at the heart of his life. He and his wife, Felicia, are parents to Maegan and Kensley, an NC State CALS undergraduate. His mother, Thelma Lamb, worked on the farm until age 91 and continues to inspire him at 94.

Lamb’s advice to students: “Network and build relationships any time you can — you’ll see the same faces again on your path.”

Michael McDonald

Michael E. McDonald, a longtime resident of Cary, North Carolina, is a nationally recognized environmental scientist with a career spanning decades in environmental engineering, aquatic ecology, simulation modeling, water and wastewater treatment, and the study of environmental impacts on human health. He earned dual bachelor’s degrees in environmental engineering and oceanography from the University of Michigan in 1973, followed by a master’s in zoology in 1978 and a Ph.D. in civil engineering and zoology in 1984 all from NC State University, where he was inducted into the honor society Phi Kappa Phi.

After completing postdoctoral research at the University of Wisconsin–Madison, McDonald began his academic career at the University of Minnesota-Duluth. There, he served as a professor in the Department of Chemical Engineering and as director of the Minnesota Sea Grant Program from 1994 to 1998. Under his leadership, the program strengthened community-based stewardship of the Great Lakes and expanded research into sustainable aquatic systems.

In 1998, McDonald joined the U.S. Environmental Protection Agency (EPA), where he led the Environmental Monitoring and Assessment Program. His work established critical tools to assess the condition of the nation’s waters and ecosystems. His efforts earned him both bronze and silver EPA service medals for pioneering science that laid the groundwork for programs later adopted by the EPA’s Office of Water. He was later named branch chief of the Ecological and Human Community Analysis Branch, served as deputy national program director for Safe and Sustainable Water Resources, and retired as the branch chief for Landscape Ecology. McDonald also received an additional EPA bronze medal for his leadership on the Children’s Environmental Health Research Roadmap.

Throughout his career, McDonald authored more than 90 scientific publications, contributing foundational insights into Arctic lake ecology, Great Lakes systems, aquaculture engineering, and ecosystem restoration. His work continues to influence public health and environmental policy nationwide.

Now retired, McDonald encourages students to stay curious, persevere through challenges, and embrace lifelong learning as the foundation for a rewarding scientific career.

Ray McKinnie

M. Ray McKinnie, a native of Wayne County, North Carolina and its Nahunta community, serves as associate dean and Extension administrator for the College of Agriculture and Environmental Sciences (CAES) at North Carolina A&T State University (N.C. A&T). He returned to N.C. A&T in January 2023 after seven years as dean and 1890 Extension administrator for the College of Agriculture at Virginia State University. Before his tenure at Virginia State, McKinnie held multiple leadership roles within CAES at N.C. A&T.

McKinnie earned his B.S. in animal science from N.C. A&T in 1976, followed by a master’s in animal science/reproductive physiology from The Ohio State University in 1978 and a Ph.D. in the same field from NC State University in 1987. His Cooperative Extension career began in 1979 as an assistant agricultural Extension agent in Wayne County with NC State Extension, then transitioned to N.C. A&T in 1980 as an Extension animal science specialist.

As a specialist and researcher, McKinnie focused on developing technologies and resources for small-scale, part-time and limited-resource farmers in North Carolina and the Southeast. He played key roles in establishing the Center for Environmental Farming Systems (CEFS) at Cherry Research Farm and N.C. A&T’s Semi-Confinement Small-Scale Swine Research Program and Production Unit. As an administrator, he is dedicated to building strong organizations, recruiting talented people, developing high-quality educational programs, and using cutting-edge technology for program delivery.

McKinnie’s professional service includes chairing both the Extension Committee on Organization and Policy (ECOP) and the Administrative Heads Section (AHS), as well as graduating from the Food Systems Leadership Institute (FSLI) and the National Extension Leadership Development Program (NELD).

An advocate for college sports, motorsports, traveling and family, Ray is also active in professional and alumni organizations, including the American Society of Animal Science, Alpha Phi Alpha Fraternity Inc., and the N.C. A&T Aggie Athletic Foundation.

McKinnie advises students to find passion in their work and always strive for excellence, reminding them that “Excellence is intentional, not accidental.”

Aaron Messer

Aaron Messer grew up in Salisbury, North Carolina, where he developed a love of agriculture through his involvement in FFA, serving as a state FFA officer in 1998. He became a first-generation university student when he attended NC State University, where he was active in Collegiate FFA, Alpha Zeta, the NAMA Club and Alpha Gamma Rho fraternity. After earning his degree in agricultural business management in 2002, Messer began his career with Cargill, spending 18 years in the animal nutrition business. He advanced from sales representative to sales manager to sales leader, earning a place in the President’s Club, which recognizes the top 1% of employees. He also held dual roles in customer segmentation and merger integration.

In 2020 Messer joined Bayer Crop Science, leading the crop protection business in the mid-Atlantic states for four years before taking his current role as business partner lead for the southern U.S.

Messer remains actively connected to NC State, serving on the CALS Alumni and Friends Board and the Master’s in Agricultural Business Development Board. In 2020, he launched “Professional Selling in the Modern Ag Industry,” a workshop designed to help agricultural business students develop career paths and strengthen sales skills. Now in its sixth year, the workshop has trained hundreds of students and serves as the primary recruiting tool for NC State’s Ag Sales Team, which Messer coaches. Competing nationally at the National Agri-Marketing Association (NAMA) conference, the team has earned multiple top finishes, including first, second and third place under his leadership, with NC State students claiming five of the 12 finalist spots over the past two years.

Beyond agriculture, Messer serves as an elder at Triangle Grace Church in Durham, serving in adult education and leading the men’s ministry. He is a devoted husband to Ginna and proud father to Savannah and Ethan.

Aaron’s advice to students: If you build a strong network by showing genuine interest in others and sharing your passion, it will benefit you for your entire career.

Machelle Baker Sanders

Machelle Baker Sanders, a native of Belhaven, North Carolina, has built a career defined by leadership, innovation and service across the biopharmaceutical industry and state government, with more than 30 years in biotechnology and pharmaceuticals, and eight years as a cabinet secretary in North Carolina appointed by Governor Roy Cooper. Sanders has led transformative initiatives that drive organizational success and economic growth.

A proud NC State University alumna with a bachelor’s degree in biochemistry and an Master of Healthcare Administration from Pfeiffer University, Sanders is passionate about STEM education. Her former Biogen employees established the Machelle Sanders Science Endowment at NC State in recognition of her leadership.

She served as North Carolina’s secretary of Commerce from 2021 to 2025, leading the state to recognition as the best place to do business by Business Facilities and CNBC. Under her leadership, North Carolina secured more than 70,000 jobs and $45 billion in capital investment, while launching the “First in Talent Plan” to strengthen workforce development. Previously, as secretary of the Department of Administration, she streamlined operations, championed small and minority-owned businesses, and chaired the Andrea Harris Task Force.

In the private sector, Sanders spent over a decade at Biogen, serving as vice president of manufacturing and general manager, and later as vice president of the Multiple Sclerosis Franchise Product Operations, an $8 billion franchise impacting many lives around the world. She oversaw global product launches, directed manufacturing for biologics and small molecules, and led teams of more than 1,200 employees.

Today, Sanders is president and founder of Aspire Leadership & Consulting, LLC, providing strategic workforce development, organizational transformation, and leadership coaching — especially to empower women leaders. She also serves on the boards of BioCryst Pharmaceuticals, Fortrea, the UNC Health Foundation, and MyFuture NC.

Sanders attributes her value-driven leadership and successes to her parents, Albert and Bertha Baker. She was deeply shaped by her parents, who spent decades as dedicated public educators and influential community leaders. Their unwavering support, inspiring example and steadfast encouragement made them her fiercest advocates and lifelong role models. 

Sanders is a proud mother of twin daughters — one an attorney and NC State alumna, the other a medical doctor completing a pediatric neurology residency at Johns Hopkins Hospital. Sanders encourages students to embrace curiosity, use their knowledge ethically, and remember that their background does not define their potential. She reminds them that long hours and hard work are worth it — and that representation matters.

Thaddeus Pender Sharp III

Thaddeus Pender Sharp III, a lifelong resident of the Rock Ridge community in western Wilson County, North Carolina, has built a legacy rooted in agriculture, family, and service. A 1971 graduate of NC State University’s Agricultural Institute, he has spent more than five decades advancing farming and rural leadership.

As president of Sharp Farms Inc., Sharp works alongside his brother Alan and son Thad IV to manage a diverse operation that includes flue-cured tobacco, soybeans, corn, broccoli, sweet corn, sweetpotatoes and a 400-head swine show pig enterprise. He’s also a partner in Flower’s Slaughterhouse, a custom beef and pork processing business.

During his senior year at NC State, Sharp was a proud member of the Collegiate Livestock Judging Team under the mentorship of the late animal science professor Ray Harvey. Competing across the eastern U.S., Sharp gained lifelong lessons in leadership, teamwork and finding joy in the journey.

Sharp’s commitment to agriculture and community includes leadership roles with the USDA FSA State Committee (three terms as chair), the NC Agri-Business Council (past president), and over 40 years in rural banking—serving as chairman of The Heritage Bank-Bailey and on the Board of Managers for Southern Bank. He currently serves on the Wilson Medical Center Hospital Board of Trustees.

A committed member of Nobles Chapel Baptist Church since 1961, he has faithfully served as church treasurer since 1990. His many contributions to agriculture and the community have earned him honors such as North Carolina’s Outstanding Young Farmer, Conservation Farm Family of the Year and the Commissioner’s Excellence in Agriculture Award.

Family remains his greatest joy. He shares life with partner Debbie Houston, sons Thad IV (Donna) and James (Courtney), and four beloved grandchildren: T., Alyson, McLane and Kynslee. He reminds students: “Follow a professional path focused on your dreams and what you love to do. Life requires the same sacrifices and perseverance you learn in school — sometimes cramming for life’s big tests, but always pushing forward with purpose.”

Catherine Aimone

Catherine Aimone is from Raleigh, North Carolina. She earned her bachelor’s degree in biology with a concentration in genomics from Davidson College in 2014 and her Ph.D. in plant biology from NC State University in 2021. During her time at NC State, Aimone was active in the Plant Biology Graduate Student Association and valued the university’s collaborative, cross-cultural and interdisciplinary environment. She credits her graduate experience with strengthening her ability to defend her work, lead diverse teams and navigate complex scientific challenges.

Aimone currently serves as a digitalization specialist at BASF. Her recent roles at BASF as part of the Ph.D. Leadership Development Program have spanned computational biology, product and supply management, and sustainability strategy. Notably, she led the development of AI and optimization tools, increasing efficiency of accuracy of business operations. Her work has consistently driven operational efficiency and sustainability impact across North America.

Aimone has published on viral DNA methylation, cassava mosaic disease evolution and sequencing methods for circular ssDNA viruses, with work appearing in multiple peer-reviewed journals. She has also been featured in NC State News for research on plant viral diseases and global food security.

Beyond her core roles, Aimone has been deeply involved in leadership and community initiatives. She serves on the Women in BASF Virtual Chapter Leadership Team and previously served on the BASF Petrochemical Sustainability Team and recruitment team for BASF. She also volunteers as secretary for the Feed the Firefighters Foundation, where she helps manage the Barry J. Doyle Scholarship fund.

Aimone has lived in Tanzania, enjoys baking and cooking, and is active in her church, mentoring and discipling women. She is married to Connor, an electrical engineer, and together they have two young children, Timothy and Beth.

Aimone encourages students to keep learning and growing, not to hesitate in seeking out new experiences, and to embrace skills and passions that set them apart. She also emphasizes the importance of being involved in school and community, and not limiting oneself to the lab.

Benjamin Alig

Benjamin Alig is from Wake Forest, North Carolina, and is proud to be a triple alumnus of NC State University. He earned his bachelor’s degree in poultry science in 2018, followed by a master’s degree in 2020, and then a Ph.D. in animal and poultry science in 2023, all from NC State.

Alig takes great pride in his unique journey to NC State, where after being initially denied admission as a high school senior, he chose to spend a year at community college to strengthen his academic skills — laying a strong foundation that set him up for lasting success. Through the STEAM transfer program, he began at NC State as a sophomore and quickly distinguished himself. By his senior year, his dedication and hard work earned him the CALS Outstanding Senior Award for scholarship, reflecting his remarkable growth and commitment.

His time in undergrad was enriched by hands-on internships and study abroad experiences that broadened his global perspective on agriculture and animal science practices. During graduate school, Alig’s research focused on laying hen environments and their effect on welfare and behavior. He also took a special interest in data analysis and statistics. 

Currently, Alig works as a senior research associate at Zoetis, a global animal health company based in Durham, North Carolina. At Zoetis, he focuses on biodevice development and validation, running outcomes research studies on poultry vaccines. His work has contributed to advancements in sustainable poultry health, earning him the 2024 Zoetis Excellence Award in Sustainability and the 3Rs.Alig has also published seven papers stemming from his thesis and dissertation research.

Beyond his professional and academic pursuits, Alig enjoys beer brewing, ice hockey and running. He remains engaged with the Poultry Science Association and finds great reward in mentoring current students and sharing his experiences within the poultry industry.

Alig’s advice to students is simple yet powerful: “Keep learning. Even after college, never stop expanding your knowledge. Show the world you can learn anything, and you’ll prove you can do anything.”

Trent Bostic

Trent Bostic grew up in Lake Waccamaw, North Carolina, where his passion for soil science and land development first took root as a member of FFA in high school. After serving a tour of duty in the U.S. Marine Corps, he continued his dedication to service through the North Carolina National Guard while pursuing his education. In 2014, Bostic earned his bachelor’s degree in soil and land development with a minor in agribusiness management from NC State University, launching a career focused on environmental science and land management. He also holds associate degrees in intelligence studies from Utah Valley and in geomatics from Wake Tech Community College, further strengthening his diverse expertise.

Bostic began his career with Agri-Waste Technology, Inc. (AWT) as an intern in February 2013 and quickly transitioned into a full-time role after graduation. Today, he serves as a senior soil scientist and partner with the firm. He is licensed as a soil scientist in North Carolina, South Carolina, Tennessee and Virginia, and holds multiple professional certifications, including grade IV installer and inspector through the North Carolina Onsite Wastewater Contractor Inspector Certification Board, Authorized Onsite Wastewater Evaluator, and Master Alternative Onsite Soil Evaluator in Virginia.

His expertise focuses on soil and site evaluations, onsite wastewater system inspections, design and permitting, and providing technical consulting services for land use planning. Bostic’s work plays a critical role in helping communities develop sustainable wastewater solutions while safeguarding environmental health and water quality.

Outside of his professional life, Bostic enjoys competitive trap and skeet shooting and has a passion for cooking and working on cars. On weekends, you’ll often find him at Carter-Finley Stadium, cheering on the NC State Wolfpack football team and enjoying the tailgating atmosphere with friends and family.

Reflecting on his journey, Bostic advises students to seek as much practical experience as possible, noting, “Education provides the understanding, but experience provides the know-how.” He also credits his military service for teaching him leadership, discipline and teamwork skills. Bostic is proud to be part of a global network of CALS alumni making meaningful contributions to solving today’s environmental and agricultural challenges.

Jawan Burwell

Jawan Burwell, a native of Richlands, North Carolina, is a passionate educator and advocate committed to creating equitable, inclusive and supportive environments for children, families, and educators. He currently serves as program director and adjunct faculty at N.C. Agricultural & Technical State University, where he leads initiatives that bridge research, practice and policy.

Burwell holds a bachelor’s degree in child development and family studies from NC A&T, a master’s degree in youth, family, and community sciences from NC State University, and a doctorate in early childhood education from Walden University. He was the first student in NC A&T’s program history to earn Certified Family Life Educator status through the National Council on Family Relations. His research, which focuses on father engagement in early childhood settings, has been presented at conferences on the local, state, national and international levels.

Burwell’s leadership and service reflect his dedication to supporting families and underserved populations. He serves on several advisory boards, including the North Carolina Institute for Child Development Professionals, Ready for School, Ready for Life, WatchMeGrow’s Machine Learning Advisory Board, and Gamma Sigma Delta Honor Society. He also collaborates with community organizations such as Black Moms of the Triad and Rise Against Hunger, participating in a recent effort to pack over 17,000 meals for global hunger relief.

In response to Hurricane Helene, Burwell organized donations of personal care items, toiletries, and emergency supplies for families in western North Carolina. He also supports student well-being through NC A&T’s Aggie Rack program, which provides food and essentials to students facing financial hardship.

Burwell has received numerous honors, including the Excellence in Aggie Pride and Leadership Awards from NC A&T. He continues to mentor future early childhood leaders through training, workshops and speaking engagements, helping educators implement inclusive, practical strategies in diverse classroom settings.

He advises students, “Believe in the power of your impact, even when the results aren’t immediately visible. Every moment you invest in a child’s growth shapes their future in profound ways. Stay committed to your purpose, keep your heart open, and trust that your dedication will make a lasting difference.

Preston Cave

Preston Cave, a Dobson, North Carolina native, is an innovative agricultural entrepreneur and community leader making waves in North Carolina’s farming industry. Cave is the owner and operator of PAC Aerial Applications, LLC, a pioneering company he launched in 2024 that quickly expanded the use of drone technology in agriculture. He made history as the first to fly ag drones over North Carolina’s rugged mountain terrain, developing adaptations that proved critical during Hurricane Helene relief efforts. When traditional routes were blocked, Cave’s drones delivered lifesaving supplies to families who could not be reached by ground.

A 2014 graduate of NC State University’s Agricultural Institute, Cave has steadily built his leadership portfolio. He currently serves as chairman of the North Carolina Farm Bureau Young Farmers & Ranchers State Committee, chairman of the Surry County Young Farmers & Ranchers, and is an active member of the Surry County and North Carolina Cattlemen’s associations. He also serves on the Surry County Voluntary Agricultural District Board and the Agricutural Institute Advisory Board, working to advance opportunities for the next generation of agricultural professionals.

Cave’s contributions and forward-thinking approach earned him the 2025 Innovative Young Farmer of the Year award. He remains dedicated to both improving farm technology and supporting his local community. Whether piloting a drone over challenging landscapes, serving on agricultural boards or engaging with other farmers, Cave is committed to solving problems, building connections, and expanding what’s possible in modern agriculture.

At NC State, Cave was active in the Animal Science Club and values the fellowship and camaraderie that comes from being part of the Wolfpack. He credits his time at the university with teaching him the importance of getting outside his comfort zone and seizing opportunities.

Cave’s advice to students: “Don’t be afraid to shake a new hand and start a conversation. Pick up the phone, ask questions, and get involved—you never know where it might lead you or what doors it might open.”

Matthew Damiano

Inspired by Eugenie Clark’s National Geographic features, visits to the Museum of Natural History, and summers spent tide pooling in Maine, Matt Damiano developed an enduring passion for the ocean.

He initially pursued a different path, earning a bachelor’s degree in linguistics from the University of Oregon and a master’s in teaching English to speakers of other languages from Portland State University. After two years working in tech call centers, Damiano decided to follow his true calling — marine science. He completed a postbaccalaureate bachelor’s degree in fisheries and wildlife sciences from Oregon State University, where he discovered an interest in population dynamics research.

Damiano went on to earn his master’s in marine and estuarine environmental science from the University of Maryland’s Chesapeake Biological Laboratory, where he conducted stock assessments for eastern oysters. He later worked as the groundfish biologist for the coastal treaty tribes of western Washington.

In 2019, Damiano moved to Morehead City, North Carolina, to pursue his Ph.D. at NC State’s Center for Marine Science and Technology with Jie Cao. His research focused on management strategy evaluation (MSE) for black sea bass and cobia, as well as the spatiotemporal dynamics of common dolphinfish. Awarded the NMFS–Sea Grant Population and Ecosystem Dynamics Fellowship in 2020, he completed his Ph.D. in just 3.5 years.

Following his doctorate, Damiano served as a postdoctoral researcher at the National Oceanic and Atmospheric Administration’s Beaufort lab. His work included incorporating close-kin mark recapture likelihoods into the Beaufort Assessment Model for red snapper and developing a preliminary operating model framework for Atlantic dolphinfish.

As a stock assessment analyst for NOAA’s Caribbean Fisheries Branch, he led assessments for spiny lobster and conducted MSE for yellowtail snapper. Today, Damiano is the manager of the Stock Assessment Program for the North Carolina Division of Marine Fisheries, serving the state’s coastal communities.

Damiano’s advice to students: “Prioritize a good work-life balance. Your professional career is only one part of who you are.”

Joseph Hildebrand

Joseph Hildebrand is from Wake Forest, North Carolina. He earned his bachelor’s degree in biochemistry from NC State University, launching a diverse and impactful career in science and innovation.

Hildebrand began his professional journey at Wyeth, a pharmaceutical company later acquired by Pfizer. As a fermentation scientist focused on vaccine development, he gained valuable experience in process optimization, quality documentation and clinical trial material production. These foundational skills shaped his approach to research and development. Hildebrand transitioned to Cree in Durham, a leader in LED and semiconductor manufacturing. Recognized early for his leadership and work ethic, he was promoted to shift lead, becoming the youngest team leader in the company’s research and development department. This role enhanced his managerial skills and broadened his technical expertise in material science.

He returned to NC State to earn a master’s degree in food science, specializing in fermentation. He then joined PepsiCo’s Brand Stewardship Group in New York, working internationally to reformulate carbonated beverages. His notable achievements include qualifying a flavor facility in Singapore and managing scale-up runs in Saudi Arabia. In the Pepsi-Lipton partnership, Hildebrand contributed to product development for brands like Brisk, Lipton, Tazo and Pure Leaf, including the herbal and cold brew lines. He played a key role in developing the Pure Leaf Cold Brew Tea line, which earned the Food and Beverage Innovation Award from the National Restaurant Association in 2020.

Currently, Hildebrand serves as operations manager at the North Carolina Food Innovation Lab (NCFIL) at NC State. There, he oversees a 5,000-square-foot pilot plant with more than 90 specialized pieces of equipment. He leads daily operations in product development, production planning and execution while working closely with clients on ingredients, formulations and processing to ensure successful commercialization.

Hildebrand’s professional honors include the 2025 Marquis Who’s Who listing, a Certified Culinary Scientist credential, and the 2020 FABI Award. Outside work, he enjoys rugby and gardening. 

He encourages students to ask questions, be authentic and embrace lifelong learning, emphasizing the importance of community and openness to new experiences.

Nathan Jahnke

Nathan Jahnke grew up in West Fargo, North Dakota, where his love for plants took root early — sparked by fond family memories and nurtured by a backyard greenhouse his father helped him build in middle school. That early venture launched a lifelong passion for growing, experimenting and improving how plants are cultivated.

Jahnke earned his Ph.D. in horticultural science from NC State University in 2020 under John Dole, focusing on the postharvest handling of floriculture crops, particularly unrooted cuttings and cut flowers. While at NC State, he was recognized with the NACTA (North American Colleges and Teachers of Agriculture) Graduate Student Teaching Award, a reflection of his talent for connecting science and education.

As culture research manager at Ball Horticultural Company, Jahnke leads applied research that addresses greenhouse production challenges and introduces innovative techniques to support the floriculture industry. His work includes reducing propagation shrink through rehydration strategies and advancing LED lighting research in partnership with Michigan State University and Signify. He is especially known for his groundbreaking contributions to tissue culture (TC) acclimation — enhancing plant quality and reducing losses as TC inputs expand.

Jahnke also manages Ball Seed’s Technical Services Team, which supports growers through in-person visits, virtual tools like Tech on Demand, and the widespread sharing of research via articles, videos, conferences and peer collaborations. His focus remains on delivering practical solutions that serve both Ball’s internal teams and external grower customers.

Jahnke has earned numerous honors, including Greenhouse Product News’ 40 Under 40 (2023), the American Society for Horticulture Science (ASHS) Early Career Award for Industry and Consulting (2023), ASHS Outstanding Volunteer of the Year (2022), and Ball’s International Managers Meeting Award (2022). 

Outside of work, Jahnke is an avid gardener who creates beautiful, productive spaces for his family and neighbors. His faith is central to his life, and he remains active in his church and Bible study.

Jahnke encourages students to keep an open mind and a foot in both the academic and industry communities. Industry has limitations and challenges that are opportunities for academia to support, overcome and provide understanding. He says trajectory and career options are magnified by what you know, how you present it and by people in both worlds.

Sarah Grace Lee

Sarah Grace Lee’s passion for agriculture began growing up on her family’s diversified row crop farm in Rowland, North Carolina, where they raise 5,000 acres of row crops, contract finish hogs and run a cow/calf herd. As the eighth generation on the farm, she has a strong connection to the land and a deep commitment to advancing agriculture in North Carolina and beyond. 

Her journey in agriculture began at a young age, helping her Pa tend the land and care for the livestock. She has always enjoyed watching and fostering growth — whether it was a calf or a crop — and that same excitement fuels her success in driving growth throughout her professional career. Lee’s journey in entrepreneurship started at her family’s roadside produce stand. Sparked by her grandmother, she began making and selling jam. That was the start of G’s Jams, which is now expanded to a corporate holiday gifting company.

Lee earned her bachelor’s degree in agricultural business management from NC State University, with minors in animal science, economics and agricultural entrepreneurship. While at NC State, she enjoyed participating in the Agricultural Entrepreneurship Program, which taught her to identify solutions to problems and navigate the ever-changing landscape of today’s agricultural industry. 

Currently, Lee is the NC Ag Leads project administrator at the NC Chamber, managing stakeholder relationships and supporting strategic initiatives to strengthen agriculture across the state. She and her husband spend most of their time on the farm in Robeson County, seeking to continue to innovate and create solutions for tomorrow’s problems. Lee is living her dream of working to serve the agricultural industry at large and building a legacy on the farm so that her family can continue to be a critical part of the state’s No. 1 industry. Notably, her father received the same award for the Department of Agricultural and Resource Economics in 1998, making this recognition a family legacy.

Lee encourages students to connect with their peers, who will become tomorrow’s agricultural leaders. She recommends meeting as many people as possible — whether in class or through clubs — to learn about their backgrounds and how agriculture looks in their communities. She believes these relationships will prove just as strong beyond NC State as they are on campus.

Jonathan Page

Jonathan Page, a native of South Carolina, earned both his bachelor’s in civil engineering (2009) and master’s in biological and agricultural engineering (2013) from NC State University. Throughout his academic career, Page developed a deep passion for ecological restoration and conserving water resources, laying the groundwork for his future professional pursuits.

He is the president and principal engineer of River Mechanics, an engineering firm he founded in 2020. River Mechanics specializes in stream, river and wetland restoration design, water resources engineering and water quality management services focused on restoring watersheds and natural ecosystems. The firm partners with a diverse group of clients — including state and federal agencies, local governments, nonprofit organizations, mitigation bankers and landowners — to deliver effective and resilient solutions. Page is a licensed professional engineer in North Carolina, South Carolina, Georgia, Tennessee and Virginia, with over 40 miles of stream and river restoration projects designed and permitted across the Southeast. 

Before founding River Mechanics, Page was an Extension associate in NC State’s Department of Biological and Agricultural Engineering from 2013 to 2019. In this role, he supported faculty research and Extension projects in ecological engineering and stream restoration, gaining hands-on experience in design, permitting and monitoring. Page has authored or co-authored 10 peer-reviewed publications and actively contributes to professional organizations, including serving as Technical Committee chair for the South Carolina Mitigation Association. From 2018 to 2022, he served on — and chaired from 2020 to 2021 — the City of Raleigh’s Stormwater Management Commission.

Page is an active member of Harvest Church in Cary and enjoys spending time on or near the water with his wife, Sarah Margaret, and their children, Luna, Eden and Cooper. He deeply values his NC State and CALS connections and their shared commitment to tackling local and global challenges. His advice to students: “Find what you’re good at, identify where you can add value and lean into it. Develop that skill, and it will take you where you want to go.”

Yanbinn Shen

Yanbin Shen’s journey in agriculture began in Hebei, China, where a passion for animal science led him to pursue higher education and a global career. He earned both his bachelor’s and master’s degrees in animal science and feed technology from China Agricultural University, followed by a Ph.D. in swine nutrition from NC State University. His doctoral research explored the use of functional amino acids in farm animals, and his findings have been published in more than 30 scientific abstracts, conference proceedings and refereed journal articles. Shen has received the Young Scholar Award and a Graduate Research Paper Award from the American Society of Animal Science.

Before joining APC, LLC — a worldwide leader in the research and application of blood products in animal nutrition — Shen held senior positions at Cargill, Inc., the world’s largest animal nutrition company. His roles included global swine technology lead, innovation leader, and swine nutritionist, where he led research, product development and technical support for large swine farms worldwide.

Shen joined APC in 2019 as global technical sales manager, before being promoted to global technical service director in 2021, and then taking on expanded responsibilities as North American R&D director. In 2024, he was named director of Asia Pacific Sales & Global Technical Services, leading the Asia Pacific sales team while continuing to oversee Global Technical Services. In this role, he manages APC’s sales in Asia Pacific region and feed-side sales of whey permeate from sister company Proliant Dairy. He provides technical expertise to customers across multiple countries, reinforcing APC’s commitment to excellence and innovation.

Beyond corporate leadership, Shen serves as an adjunct professor in NC State’s Department of Animal Science, chair of the American Feed Industry Association Nutrition Committee, and as a member of the American Society of Animal Science.

Reflecting on his NC State experience, Shen says the coursework still guides his work today. His advice for students: “Always ask questions if you don’t understand. The alumni network in the food animal industry is invaluable — use it, learn from it and contribute to it.”

Hillary Spangler

Dr. Hillary Spangler is from Asheboro, North Carolina. She earned her bachelor’s in nutrition and biological sciences from NC State University in 2013, graduating as valedictorian and a member of Phi Beta Kappa. During her time at NC State, Spangler was honored as a Caldwell Fellow, an experience that enriched her leadership skills and commitment to service. Her involvement in the College of Agriculture and Life Sciences and the Department of Food, Bioprocessing, and Nutrition Sciences nurtured her passion for research and interdisciplinary collaboration, which continues to influence her career today.

Spangler pursued her medical education at the University of North Carolina School of Medicine, completing an internal medicine-pediatrics residency, serving as chief resident and finishing a geriatrics fellowship. She currently serves as an assistant professor of medicine in UNC’s Division of Geriatrics and is pursuing a master’s in clinical research at UNC’s Gillings School of Public Health. 

Spangler’s accolades include being a 2023-25 Eddie Smith and Jan Busby-Whitehead Junior Faculty Scholar in Geriatric Medicine and serving as the 2021-22 UNC Internal Medicine-Pediatrics Residency Program chief resident. She is also a member of the American Geriatrics Society and Alpha Omega Alpha medical honor society.

Her clinical and research focuses include addressing healthcare disparities of older adults in rural communities, identifying frailty trajectories, improving physical function of older adults and enhancing care with bedside ultrasound. A childhood survivor of sepsis, Spangler’s personal experience drives her commitment to sepsis advocacy. She helped with UNC’s Code Sepsis Project and was honored as a Sepsis Alliance Sepsis Hero in 2016. She remains active on the Sepsis Alliance Advisory Board, promoting awareness through education and community outreach.

Outside of medicine, Spangler is a self-published author of children’s books. She enjoys playing bluegrass music, playing tennis, fishing, and spending time with her family and friends (especially her 1-year-old son, Grant).

Spangler encourages students to seek opportunities that inspire passion and fulfillment. She values the lifelong community and collaborative spirit she developed at NC State, which continues to guide her professional journey.

Cameron Stephens

Cameron Stephens grew up in Westchester, New York, where his interest in the golf industry started while working as a caddy and playing rounds with friends. That early exposure set the stage for a career blending athletics, science and a passion for turf management.

Stephens was recruited to The Ohio State University, where he played Big Ten lacrosse and studied turfgrass management with a focus on turfgrass pathology. After completing his undergraduate degree, he pursued a master’s degree in turfgrass pathology and agronomy at Pennsylvania State University under John Kaminski. There, Stephens conducted research on fungicide resistance in the dollar spot pathogen.

Building on that foundation, he headed south to NC State University to pursue his Ph.D. in plant pathology with Jim Kerns and Travis Gannon. His doctoral work focused on the biology and management of take-all root rot on ultradwarf bermudagrass putting greens and how different management practices influence fungicide movement on golf courses. During this time, Stephens published 16 peer-reviewed papers, spoke at numerous industry events and earned the prestigious Musser Foundation Award of Excellence in 2021.

After graduation, Stephens transitioned into industry roles, first as technical market manager with BASF, where he supported the launch of four new products, then with ADAMA as fungicide lead on the product development team. Today, he is a senior product manager at Simplot Turf & Horticulture, where he oversees the PerformancePack product line. 

Based in Dallas, Texas, Stephens enjoys family life with his wife Nikki, son Lawson (4), and daughter Jolene (1.5).

When asked what advice he would give to students, Stephens points to wisdom from his early mentor, Bruce Martin of Clemson University: Focus on becoming a well-trained scientist in your broader field, not just a narrow niche. For Stephens, that meant striving to be a strong plant pathologist, not just a turf pathologist. He encourages students not to limit themselves — building a solid foundation in their discipline opens far more doors than specialization alone.

The Grainger Family

The Grainger family has long been a steadfast partner of NC State University and the College of Agriculture and Life Sciences (CALS), demonstrating extraordinary commitment to higher education, agriculture, and the land-grant mission. 

Frank Grainger, founder and president of Fair Products Inc., is a recognized leader in agribusiness and economic development. For more than 60 years, he has advanced innovation in agriculture, with Fair Products supporting growers worldwide and serving as a founding funder of the NC Plant Sciences Initiative. He was the longest-serving member of the UNC Board of Governors with more than 20 years of experience. Other service includes membership on the NC Agricultural and Tobacco foundations, leadership in the Economic Development Coalition 2000, and service on the Wolfpack Club Board and JC Raulston Arboretum Board. His impact has been recognized with numerous honors, including NC State’s Watauga Medal, the Alumni Association’s Honorary Alumnus Award and the North Carolina Agricultural Foundation’s Distinguished Service Award.

Judi Grainger, who earned her M.Ed. from NC State in 1972, has been equally dedicated to the university’s growth and success. She has served on the NC State Board of Visitors, the College of Veterinary Medicine Foundation Board and the Alumni Association Board of Directors, among many other leadership roles. A recipient of the Watauga Medal and the Alumni Association Meritorious Service Award, she has been a tireless advocate for student opportunity, alumni engagement and philanthropy across campus.

Together, Frank and Judi established an endowment to support undergraduate research and travel in the Department of Crop and Soil Sciences, particularly in organic crop production. This scholarship equips students to work alongside faculty on high-impact crops vital to North Carolina — tobacco, grains, corn, soybeans, peanuts, and sweetpotatoes — strengthening the pipeline of future agricultural leaders and innovators. Their daughter, Michelle Grainger, continues this legacy as executive director of the NC Sweetpotato Commission, where she champions North Carolina agriculture. Their son, Frank Grainger, has built his career in science and technology, supporting pharmaceutical and FDA-regulated industries through precision calibration and verification services.

Through their vision, generosity, and leadership, the Grainger family has strengthened CALS and ensured future generations of students, farmers, and agricultural industries can thrive.