Donna Carver
EDUCATIONAL BACKGROUND
B.S. (1988) Poultry Science, NC State University, Raleigh, NC
D.V.M. (1989) College of Veterinary Medicine, NC State University, Raleigh, NC
Ph.D. (1992) Population Medicine, NC State University, Raleigh, NC
Board Certification: Diplomate, American College of Poultry Veterinarians, 1993-present
Veterinary Licensure: North Carolina, 1989-present
COURSES TAUGHT
VMF 162 Livestock and Poultry Diseases
PO 510 Food Safety
FS 520 Pre-harvest Food Safety
SELECTED PUBLICATIONS
DK Carver, HJ Barnes, KE Anderson, JN Petitte, R Whittaker, A Berchuck, G Rodriguez, Reduction of Ovarian and Oviductal Cancers in Calorie-Restricted Laying Chickens. Journal of Cancer Prevention Vol. 4, No. 4, 2011, Pages 562-567.
Amy A. Hakim, Catherine P. Barry, H. John Barnes, Kenneth E. Anderson, James Petitte, Regina Whitaker, Jonathan M. Lancaster, Robert M. Wenham, Donna K. Carver, Jane Turbov, Andrew Berchuck, Levy Kopelovich and Gustavo C. Rodriguez. Ovarian Adenocarcinomas in the Laying Hen and Women Share Similar Alterations in p53, ras, and HER-2/neu. 2009 Cancer Prev. Res. Vol.2, No. 2, pp 114-121.
S. L. Wright, D. K. Carver, R. M. Siletzky, S. Romine, and S. Kathariou, Longitudinal study of prevalence of Campylobacter jejuni and C. coli from turkeys and swine grown in intertwined production systems. Journal of Food Protection Vol. 71, No. 9, 2008, 1791-1796.
C.B. D'lima, W. G. Miller, R. E. Mandrell, S. L. Wright, R. M. Siletzky, D. K. Carver, and S. Kathariou.Clonal Population Structure and Specific Genotypes 1 of Multidrug Resistant Campylobacter coli from Turkeys.Applied and Environmental Microbiology Journal. April 2007, p. 2156-2164.
Joo-Sung Kim, D. K. Carver, and S. Kathariou. Natural transformation-mediated transfer of erythromycin resistance in Campylobacter coli strains from turkeys and swine' in Applied and Environmental Microbiology, 2006, 72:1316-1321.
