Courses - Graduate Certificate in Horticultural Science
Students enrolled in the Certificate program may take all 15 hours from the Department of Horticultural Science. Or, they may choose at least nine hours from Horticultural Science, with remaining credit hours from approved classes in other departments.
The links below list all courses approved to meet HS Certificate requirements, along with credit hours and tentative semester offerings (when available). The course list is also available in Microsoft Word.
Please note: Not all courses are offered each semester, and courses may be cancelled occasionally due to low enrollment. Check with your advisor and consult DELTA’s current course catalog for the most up-to-date course listings.
|HS 422||Small Fruit Production||3|
|HS 523||General Viticulture||3||Spring - odd years|
|HS 532||Introduction to Permaculture||3||Fall, Spring|
|HS (CS) 541||Plant Breeding Methods||3||Fall|
|HS 543||Food Production in Greenhouses and High Tunnels||3|
|HS 550||Environmental Nursery Production||3||Spring - odd years|
|HS (FS) 562||Postharvest Physiology||1||Spring|
|HS 583||Advanced Floral Crop Production and Handling||3||Spring - odd years|
|HS 590||Special Topics: Plant Breeding for non-Majors||1||Fall - odd years|
|HS 590||Specal Topics: Physiology and Culture of Temperate Zone Tree Fruits||3||Spring - odd years|
|HS 703||Breeding Asexually Propagated Crops||1||Fall|
|HS 706||Fruit Development and Postharvest Physiology||1||Fall|
|HS 707||Environmental Stress Physiology||1||Fall - odd years|
|HS (CS) 729||Herbicide Behavior In Plants||2||Spring|
|HS 790||Special Topics: Diagnostic Criteria for Plant Nutrition||3|
Visit the Graduate Certificate in Horticultural Science distance education website to learn more about tuition, deadlines, and other important information.