Undergraduate Certificate Program Courses

Required Courses (6 credit hours)

• HS 201, World of Horticulture: Principles and Practices (3 credits)
• HS 203, Home Plant Propagation (3 credits)

Elective Courses (9 credit hours)

Select 3-4 courses from the following:

• HS 200, Home Horticulture (3 credits)
• HS 202, Power of Plants: Appreciation and Use (3 credits)
• HS 204, Home Landscape Maintenance (3 credits)
• HS 205, Home Food Production (3 credits)
• HS 250, Home Landscape Design (3 credits)
• HS 431, Vegetable Production (4 credits)*
• HS 432, Permaculture: Sustainable Living (3 credits)
• HS 451, Plant Nutrition (3 credits)*
• HS 462, Postharvest Physiology (3 credits)*

One course (of the 9 elective credit hours) may be selected from the following:

• PP 315, Principles of Plant Pathology (3 credits)*
• PP 318, Forest Pathology (4 credits)*
• CS210, Lawn and Sports Turf (3 credits)
• ENT 425, General Entomology (3 credits)*
• SSC 200, Soil Science (3 credits)*
• SSC 341, Soil Fertility and Fertilizers (3 credits)*

* Courses followed by a * have a prerequisite requirement