Food Safety Certification Program -
HACCP Coordinator and Food Safety Manager Certificates
Click here for details.

HACCP ROUNDTABLE
January 13, 2010
Raleigh, NC
Contact Lisa Gordon for more information

Juice HACCP
January 21-23, 2010
Enka, NC
Contact Lisa Gordon for more information

Acidified Foods Processing and Packaging -
Better Process Control School
February 10-12, 2010
Enka, NC
Contact Lisa Gordon for more information

Acidified Foods Processing and Packaging -
Better Process Control School
February 24-26, 2010
Currituck Cooperative Extension Center
Barco, NC
Brochure
Contact Lisa Gordon for more information

Introductory Meat and Poultry HACCP Workshop
March 24-26, 2010
Raleigh, NC
Contact Lisa Gordon for more information

Spanish GMP for the Meat and Poultry Industry
April 16, 2010
Raleigh, NC
Contact Lisa Gordon for more information

Acidified GMP "Pickle" School
April 26-28, 2010
Raleigh, NC
Contact Lisa Gordon for more information

Advanced HACCP
May 6-7, 2010
Raleigh, NC
Contact Lisa Gordon for more information

Juice and wine analysis shortcourse
May 13-14, 2010
Surry Community College, Dobson, NC
BROCHURE
Contact Lisa Gordon for more information

Acidified Foods Processing and Packaging -
Better Process Control School
May 26-28, 2010
Raleigh, NC
Contact Lisa Gordon for more information

wine microbiology and winery sanitation shortcourse
June 10-11, 2010
Surry Community College, Dobson, NC
BROCHURE
Contact Lisa Gordon for more information

Foodservice Training (Servsafe™ )
You can now visit the North Carolina Restaurant Association's website and search for workshops.