Food Safety Certificate Program - Online
HACCP Coordinator and Food Safety Manager Certificates
Click here for details
Contact Lisa Gordon for information on any of the following workshops.
FOOD SAFETY
NCDA Workshop:
Protecting Your Business, Preventing a Recall
January 31, 2012, Monroe, NC
Contact Annette Dunlap, 919-707-3117, annette.dunlap@ncagr.gov
or visit www.ncagr.gov/markets/agribiz/
ACIDIFIED FOODS
Acidified Foods BPCS
February 22-24, 2012
Holiday Inn Asheville
Biltmore West
Brochure
COMMODITIES
ENGINEERING
GOOD MANUFACTURING PRACTICES (GMP)
HACCP
Basic Seafood HACCP Workshop
February 22-24, 2012
Mobile, AL
Contact: Patricia Curtis 334-844-6247 or curtipa@auburn.edu
Food Service Training (ServSafe™)
Visit the North Carolina Restaurant and Lodging Association's web site for further information.
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