2011 CAROLINA SWINE NUTRITION CONFERENCE

SHERATON IMPERIAL HOTEL - RESEARCH TRIANGLE PARK

RALEIGH, NC

November 9, 2011

Dr. Eric van Heugten, NCSU - Moderator

8:20 am Introduction and Welcome, Dr. van Heugten

8:30 am Nutrition programs and US implementation of using immunologically castrated boars

Dr. Paul Matzat, Pfizer Animal Health

9:15 am Impacts of immunological castration of boars on carcass and meat quality

Dr. Floyd McKeith, University of Illinois

10:00 am Break and Posters

11:00 am Graduate Student Research Presentations

Implications of supplemental fat composition and quality for the modern lactating sow

David Rosero, North Carolina State University

Effects of adding glutamine and glutamate to pre- and post-weaning diets on pig performance and intestinal health

Rafael Cabrera, North Carolina State University

Are mycotoxins still a concern?

Alexandra Chaytor, North Carolina State University

Dr. Chad Stahl, NCSU - Moderator

12:15 pm Lunch

1:15 pm Use of co-products through swine liquid feeding

Dr. Kees de Lange, University of Guelph

2:00 pm A case for phase feeding pregnant sows

Dr. Soenke Moehn, University of Alberta

2:45 pm Developing technologies to meet the challenges facing the swine industry

Dr. Terry Coffey, Murphy-Brown LLC

3:30 pm Adjourn

For registration information contact the Carolina Feed Industry Association

Return to NCSU Extension Swine Husbandry